Our clients are always looking for ways to reduce costs in their corporate dining facilities and we’re committed to bringing them innovative solutions. To keep large walk-ins and other refrigeration systems running requires a ton of electricity.

One of New York’s busiest catering companies Abigail Kirsch came to us several years ago to upgrade their motors to electronically commutated or EC motors for the reasons mentioned above. These “brushless motors” can run up to 70% more efficient than traditional motors that run vaporators, condenser fans, refrigerated display-cases and in Abigail Kirsch’s case walk-In Coolers.

Years later the EC motors are running well. The client has yet to call us to replace any of them or the controllers. As result, the company gained energy efficiencies and cost savings through less required maintenance. Call us now to learn about how we can make your facility more sustainable.